Dessert side

The Birlou combines deliciously and brilliantly two of the most characteristic flavors of the Massif Central, apple and chestnut.
He unanimously seduces the taste buds, by the savory marriage of a first fruity crispy apple flavor, gradually melting into a round chestnut body, then to an amazing finish of vanilla and caramelized tarte tatin.

The Birlou is a perfect liqueur to flavor cakes and dessert, delicious with pancakes , as a topping or to perfume ice cream and iced dessert...

The Birlou: a Regal!